Why achieve Hazard Analysis and Critical Control Points (HACCP) certification? HACCP certification is a food safety system that reduces or eliminates the risk of food hazards. The system checks food starting from selection, preparation and production processes. The HACCP method is not commonly used in convention centers and 5-Star hotels but it is used by the airline and food & beverage industry. HACCP consultants are in high demand. Think about the recent food contamination scare in Malaysia. Using a data collection software in PDA, you can actually track the food movement from feed to fork or monitor the temperature on daily basis with a wireless temp. probe link to PDA.
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